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Butte Creek Mill, Central Point, Oregon

Updated: Jul 22, 2022

UPDATE: More pictures below that I took when I visited Butte Creek Mill last week.

I’m on vacation in southern Oregon this week for my family reunion, so I thought I’d post about a local mill near Medford, Oregon called “Butte Creek Mill." It was formerly known as “Snowy Butte Mill,” so named because of the view of Mt. McLoughlin. When I was about 14 and in the Boy Scouts, I climbed Mt. McLoughlin while at summer camp at nearby Lake of the Woods. "Camp McLoughlin, Sure to shine, All of the time!" Good times!

"Snowy Butte Mill" circa 1875 -

The following text is from the mill's web page:

A Living Treasure stood rustically over Little Butte Creek, water pouring out of her antique timbered side as it had for far over a century. Her belts, pulleys, and stones had not stopped turning and telling the story of the people who settled the Oregon territory until Christmas morning 2015. The Mill is an iconic structure that was built in 1872 in Eagle Point, Oregon. It was on the National Register of Historic Places as the last water-powered grist mill, still commercially operating, west of the Mississippi. It was not only a place to buy delicious goods, but was also a hub for the community, as it hosted events and offered educational resources to people who came from all over the world to experience this piece of history. It is not only a story of history but of the destiny of those who would preserve the treasure from extinction and share it with future generations.

Wouldn't I love to have one of those flour bags!

Medford Mail Tribune - 18 August 1917

Over 140 years ago, a ship sailed majestically around the horn to Crescent City carrying giant stones, quarried in Paris, France for the purpose of grinding whole grains into flour. The Mill still uses the original French buhr stones, that were assembled into four-foot diameter stones in Moline, Illinois. The stones were carried over the mountains [from Crescent City] by wagon to the Snowy Butte Mill.

The Butte Creek Mill was not a water wheel operated mill, rather the water in the millrace flowed into a twelve-foot-deep penstock, where its weight provided pressure to activate the turbine that runs the wheels, belts and pulleys. This movement also turned the large millstones that grind the grain. To reach the grinding stones, the grain was fed into a hopper that in turn fed it into the "eye" of the stones. In about three hours, it was ground to flour or cracked wheat depending on how the stones were set. The Mill has a basement where water power is harnessed and three floors where grain was received, stored and ground.

Medford Mail Tribune - 28 September 1918
Medford Mail Tribune - 7 November 1948

Architecturally the building was interesting because the frame was raised first. The beams were morticed together and pinned with hard wooden pegs. The walls of whipsawed lumber were nailed to the frame with square nails. Foundation pillars were two feet square and were hewn with a broad ax. Built on the banks of Little Butte Creek, under the name Snowy Butte Mill, the Mill began operation in 1872. Farmers traveled from miles away with their wagons filled with grain, lining the Old Military Road to Snowy Butte Creek Mill to have their flour ground. The miller was paid for his services by keeping every seventh bag of flour to sell in the Butte Creek general store. The Klamath Indians trekked 90 miles from Fort Klamath on the old military road to trade berries and leather goods for flour. The woodsy aromas of the old hand-sewn timbers and the sounds of whirring belts and clicking wheels remained until the fire, and took visitors back to a time of simplicity.

That was until the tragic fire on Christmas morning in 2015 that consumed the "capital of Eagle Point," as locals fondly referred to the Mill. The Mill brought people from all over the world to Eagle Point. Around 4 am, there was what was deemed as an accidental electrical fire, and our beloved Mill was burned to the ground. The mill stones were not harmed in the fire, and the basement is largely intact. The Butte Creek Mill Foundation was formed and became the owner of Butte Creek Mill.

The back side of Butte Creek Mill after the fire. Notice all the grain that has spilled out.

The Foundation engaged in fundraising to historically reconstruct the Mill, and it reopened for sales just last fall. If you find yourself in southern Oregon, the mill is just off of the Crater Lake Highway (Rt 62), only about 10 miles north of Medford's Rouge Valley International Airport.

The original 150 year-old millstones, back in operation.

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So, while I was in Southern Oregon last week I contacted the Butte Creek Mill and board chair Jay O'Neil was kind enough to give my brother and me a special tour of their newly restored mill. It is amazing how far the restoration has come in a fairly short period of time, but I assure you that there is much work left to do. And if you feel led, their fund raising campaign is over a million dollars short of their goal.

The Butte Creek Mill Foundation is a 501C3 Tax ID# 81-1471087

The Childers Brothers, Chuck and yours truly.
Bags of grain awaiting their turn through the grinding stones

Butte Creek Mill sells their products, so naturally everything that has to do with the production has to meet the local health department regulations and the rooms involved are are kept spotlessly clean.

Two huge mixers for blending theiir products, such as their Buckwheat Flapjack mix, Oatmeal Cookie mix, and their Oat Scone Mix (Mmmmmmmm!)

Up to twenty (20) different products can be ordered on-line:
The cool room for storage of the many different products. Up to twenty (20) mixes can be ordered online:

Even the clean-up room was spotless.

Down in the basement. This area was largely spared of fire damage, but lots of cleanup was necessary..
That's the turbine, probably 15 feet below the basement floor,

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Next Friday Paul will tell us about some of the different ferns found locally.

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Jul 15, 2022

Wonderful article! I really enjoyed learning about this mill.

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